Search Results - Nakandakari, Luis
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Medición del pH intramuscular del cuy (Cavia porcellus) durante las primeras 24 horas post beneficio tradicional by Nakandakari, Luis, Gutiérrez, Eduardo, Chauca Francia, Lilia, Valencia, Roberto
Published 2020Get full text
Get full text
info:eu-repo/semantics/article