Search Results - Nair, S.G.

Cassava breeding and varietal dissemination in India: Major achievements during the past 25-30 years by Abraham, K., Nair, S.G., Naskar, S.K.

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Recent progress in cassava varietal improvement in India by Rajendran, P.G., Nair, S.G., Amma, C.S. Easwari, Vasudevan, Ke, Sreekumari, M.T.

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Roots of nutrient-deprived Brachiaria species accumulate 1,3-di-O-trans-feruloylquinic acid by Wenzl, Peter, Chávez, Alba L., Rao, Idupulapati M., Mayer, Jorge Edgard, Nair, Muraleedharan G.

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Breeding and varietal improvement of cassava in India by Nair, S.G., Rajendran, P.G., Naskar, S.K., Sreekumari, M.T., Unnikrishnan, M., Sheela, M.N.

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Sweetpotato: Nutritional Constituents and Genetic Composition by Pereira, G.S., Amankwaah, V.A., Ketavi, M., Oloka, B., Nair Aswathy, G.H., Mata, A.P. da, Silva, C.C. da, Santos, I.G. dos, Rosa, J.R.B.F., Campos, Hugo

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Vitamin K in human health and metabolism: A nutri-genomics review by Rajagopal, Shalini, Gupta, Ayam, Parveen, Rabia, Shukla, Nidhi, Bhattacharya, Sanghati, Naravula, Jalaja, Kumar S, Anil, Mathur, Praveen, Simlot, Anita, Mehta, Sudhir, Bihari, Chhagan, Mehta, Sumita, Mishra, Ashwani Kumar, Nair, Bipin G., Medicherla, Krishna Mohan, Reddy, G. Bhanuprakash, Sreenivasulu, Nese, Kishor, P.B. Kavi, Suravajhala, Prashanth

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