Resultados de búsqueda - NGome, F.A.

Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production por Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

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AMMI analysis of cassava response to contrasting environments: case study of genotype by environment effect on pests and diseases, root yield, and carotenoids content in Cameroon por Hanna, R., Kulakow, Peter A., Parkes, Elizabeth Y., Iluebbey, Peter O., Ngome, F.A., Suh, C., Massussi, J., Choutnji, I., Wirnkar, V.L.

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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour por Levai, L.D., Tang, E.N., Monono, Y.E., NDikum, S.B., Eyenga, E.F., Sumbele, S.A., Ngane, B.K., Schneider, J., Birmingham, T., NDindeng, S.A., NGome, F.A.

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New cassava germplasm for food and nutritional security in central Africa por Tize, I., Fotso Kuate, A., Nukenine, E.N., Masso, C., Ngome, F.A., Suh, C., Lendzemo, V.W., Nchoutnji, I., Manga, G., Parkes, Elizabeth Y., Kulakow, Peter A., Kouebou, C., Fiaboe, K., Hanna, R.

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