Search Results - NDindeng, S.A.

Report of Training on Rice Postharvest Loss Reduction and Mycotoxin Control in Cereals by Ndindeng, S.A.

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Final report of the Bouake HealthyDiets4Africa Living Lab Stakeholder Workshop, 12-14 July 2023 by Ndindeng, S.A.

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Rapport final de l’atelier des parties prenantes du Laboratoire Vivant de Bouake sur les régimes alimentaires sains et nutritifs en Côte d'Ivoire 12-14 juillet 2023 by Ndindeng, S.A.

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Scaling nutrition-sensitive rice-based food systems in Africa: Africarice’s contribution to the healthydiets4africa project- 2025 progress report by Ndindeng, S.A.

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Drivers of adoption and impacts of the improved GEM parboiling system for rice value chain upgrading on livelihood of women rice parboilers in Benin by Arouna, A., Aboudou, R., Ndindeng, S.A.

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The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin by Arouna, A., Aboudou, R., Ndindeng, S.A.

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Seeds4Liberia Scaling for Impact Report 2024–2025: Advancing Seed System Governance, EGS Production, and Multi Value-Chain Innovation in Liberia by Ndindeng, S.A., Sanni, L., Fregene, B.

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Screening of rice germplasm and processing methods to produce low glycemic rice by Ndindeng, S.A., Futakuchi, K., Ndjiondjop, M.N.

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Assessing Ethiopia's Policy and Program Landscape for Poverty Reduction, Livelihood Improvement and Job Creation by Kemgisha, D., Twine, Edgar E., Ndindeng, S.A.

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Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa by Ndindeng, S.A., Wopereis, Marco C.S., Sanyang, S., Futakuchi, K.

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Effects of soaking and steaming regimes on the quality of artisanal parboiled rice by Graham-Acquaah, S., Manful, J.T., Ndindeng, S.A., Tchatcha, D.A.

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Pricing rice quality attributes and returns to quality upgrading in sub-Saharan Africa by Twine, Edgar E., Ndindeng, S.A., Mujawamariya, Gaudiose, Futakuchi, K.

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Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market by Ndindeng, S.A., Twine, Edgar E., Mujawamariya, Gaudiose, Fiamohe, R., Futakuchi, K.

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Targeting millers to improve rice marketing in Uganda by Twine, Edgar E., Adur-Okello, S.E., Mujawamariya, Gaudiose, Ndindeng, S.A.

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Consumer preferences for rice in East Africa by Twine, Edgar E., Ndindeng, S.A., Mujawamariya, G., Adur-Okello, Kilongosi, C.

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Performance Evaluation and Field Characterization of the Sifang Mini Rice Combine Harvester by Amponsah, S.K., Addo, A., Dzisi, K.A., Moreira, J., Ndindeng, S.A.

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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration by Tang, E.N., Ndindeng, S.A., Bigoga, J., Traoré, K., Silué, D., Futakuchi, K.

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Postharvest Adaptation Strategies to the Effects of Temperature Variations and Farmer-Miller Practices on the Physical Quality of Rice in Cameroon by Ndindeng, S.A., Mapiemfu, D.L., Fantong, W., Nchinda, V.P., Ambang, Z., Manful, J.T.

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Enzymatic pretreatment optimizes rice husk decomposition by black soldier fly, Hermetia illucens L. (Diptera: Stratiomyidae) larvae by Dzepe, D., Ndindeng, S.A., Ogbon, E.A., Riggi, L., Lalander, C., Djouaka, R.F.

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Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production by Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

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