Resultados de búsqueda - NDindeng, S.A.

Report of Training on Rice Postharvest Loss Reduction and Mycotoxin Control in Cereals por Ndindeng, S.A.

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Final report of the Bouake HealthyDiets4Africa Living Lab Stakeholder Workshop, 12-14 July 2023 por Ndindeng, S.A.

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Rapport final de l’atelier des parties prenantes du Laboratoire Vivant de Bouake sur les régimes alimentaires sains et nutritifs en Côte d'Ivoire 12-14 juillet 2023 por Ndindeng, S.A.

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Scaling nutrition-sensitive rice-based food systems in Africa: Africarice’s contribution to the healthydiets4africa project- 2025 progress report por Ndindeng, S.A.

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Drivers of adoption and impacts of the improved GEM parboiling system for rice value chain upgrading on livelihood of women rice parboilers in Benin por Arouna, A., Aboudou, R., Ndindeng, S.A.

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The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin por Arouna, A., Aboudou, R., Ndindeng, S.A.

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Seeds4Liberia Scaling for Impact Report 2024–2025: Advancing Seed System Governance, EGS Production, and Multi Value-Chain Innovation in Liberia por Ndindeng, S.A., Sanni, L., Fregene, B.

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Screening of rice germplasm and processing methods to produce low glycemic rice por Ndindeng, S.A., Futakuchi, K., Ndjiondjop, M.N.

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Assessing Ethiopia's Policy and Program Landscape for Poverty Reduction, Livelihood Improvement and Job Creation por Kemgisha, D., Twine, Edgar E., Ndindeng, S.A.

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Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa por Ndindeng, S.A., Wopereis, Marco C.S., Sanyang, S., Futakuchi, K.

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Effects of soaking and steaming regimes on the quality of artisanal parboiled rice por Graham-Acquaah, S., Manful, J.T., Ndindeng, S.A., Tchatcha, D.A.

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Pricing rice quality attributes and returns to quality upgrading in sub-Saharan Africa por Twine, Edgar E., Ndindeng, S.A., Mujawamariya, Gaudiose, Futakuchi, K.

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Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market por Ndindeng, S.A., Twine, Edgar E., Mujawamariya, Gaudiose, Fiamohe, R., Futakuchi, K.

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Targeting millers to improve rice marketing in Uganda por Twine, Edgar E., Adur-Okello, S.E., Mujawamariya, Gaudiose, Ndindeng, S.A.

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Consumer preferences for rice in East Africa por Twine, Edgar E., Ndindeng, S.A., Mujawamariya, G., Adur-Okello, Kilongosi, C.

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Performance Evaluation and Field Characterization of the Sifang Mini Rice Combine Harvester por Amponsah, S.K., Addo, A., Dzisi, K.A., Moreira, J., Ndindeng, S.A.

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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration por Tang, E.N., Ndindeng, S.A., Bigoga, J., Traoré, K., Silué, D., Futakuchi, K.

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Postharvest Adaptation Strategies to the Effects of Temperature Variations and Farmer-Miller Practices on the Physical Quality of Rice in Cameroon por Ndindeng, S.A., Mapiemfu, D.L., Fantong, W., Nchinda, V.P., Ambang, Z., Manful, J.T.

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Enzymatic pretreatment optimizes rice husk decomposition by black soldier fly, Hermetia illucens L. (Diptera: Stratiomyidae) larvae por Dzepe, D., Ndindeng, S.A., Ogbon, E.A., Riggi, L., Lalander, C., Djouaka, R.F.

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Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production por Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

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