Resultados de búsqueda - Mwizerwa, H.

Sweetpotato Sensory Evaluation in Rwanda por Mwizerwa, H.

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Investment Action Plan for Orange-Fleshed Sweetpotato Processed Products Using Manual Equipment in Rwanda por Mwizerwa, H., Ojwang, S.O., Low, Jan W., Sartas, M.

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Assessment of preference and demand for sweetpotato value-added products among consumers in Rwanda por Okello, J.J., Ojwang, S.O., Lagerkvist, Carl Johan, Mwizerwa, H., Nshimiyimana, J.C., Low, Jan W.

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Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study i... por Lagerkvist, C., Okello, J.J., Ojwang, S., Mwizerwa, H., Nshimiyimana, J.C., Ndirigwe, J., Shingiro, J.B., Low, J.W.

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Rwanda-Smart Nkunganire System (SNS) Fertilizer Recommendation Tool—Innovation Packaging and Scaling Readiness (IPSR) Analysis for Smart Agronomy por Mudereri, B.T., Kihoro, E., Kangethe, E., Rabourn, T.R., Ogunsamni, T., Uzamushaka, S., Mwizerwa, H., Kihiu, E., Nshimiyimana, J.C., Kayumba, J., Nsabimana, E., Sartas, M., Cyamweshi, A.R., Borus, D., Demo, P.

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