Search Results - Mwizerwa, H.

Sweetpotato Sensory Evaluation in Rwanda by Mwizerwa, H.

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Investment Action Plan for Orange-Fleshed Sweetpotato Processed Products Using Manual Equipment in Rwanda by Mwizerwa, H., Ojwang, S.O., Low, Jan W., Sartas, M.

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Assessment of preference and demand for sweetpotato value-added products among consumers in Rwanda by Okello, J.J., Ojwang, S.O., Lagerkvist, Carl Johan, Mwizerwa, H., Nshimiyimana, J.C., Low, Jan W.

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Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study i... by Lagerkvist, C., Okello, J.J., Ojwang, S., Mwizerwa, H., Nshimiyimana, J.C., Ndirigwe, J., Shingiro, J.B., Low, J.W.

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Rwanda-Smart Nkunganire System (SNS) Fertilizer Recommendation Tool—Innovation Packaging and Scaling Readiness (IPSR) Analysis for Smart Agronomy by Mudereri, B.T., Kihoro, E., Kangethe, E., Rabourn, T.R., Ogunsamni, T., Uzamushaka, S., Mwizerwa, H., Kihiu, E., Nshimiyimana, J.C., Kayumba, J., Nsabimana, E., Sartas, M., Cyamweshi, A.R., Borus, D., Demo, P.

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