Resultados de búsqueda - Mwende, J.

How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach por Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

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FR2.2: Gender assessement of Potato Traits: A G+ Product Profiling application por Mwende, J., Mayanja, S., Nyaga, J., Sinelle, S., Renou, C., Onyango, C., Hareau, G., Polar, Vivian, Ashby, Jacqueline A., Okello, J.J.

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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread por Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

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Do behavioral nudges endure? Effect of reminders on sustained demand for quality seed of sweet potato por Okello, J.J., Just, D., Verschoor, A., Xie, M., Mulwa, C.K., Ojwang, S.O., Mwende, J., Namanda, S., Ssali, R.T., Yada, B., Rajendran, S., Campos, Hugo

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Building demand-led and gender-responsive breeding programs por Polar, Vivian, Teeken, Béla, Mwende, J., Marimo, Pricilla, Tufan, Hale Ann, Ashby, Jacqueline A., Cole, Steven M., Mayanja, S., Okello, J.J., Kulakow, Peter A., Thiele, Graham

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