Resultados de búsqueda - Mwangwela, A.

Cooking characteristics and consumer acceptability of bio-fortified beans por Mwangwela, A., Mwachumu, M., Banda, I.

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Effect of nutrition education and milk processing on nutritional status of under-five children among dairy farming households in Dedza District of Malawi por Mhango, K., Mwangwela, A., Kalumikiza, Z., Mlotha, V.

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Improving nutritional outcome of children in Tanzania and Malawi por Anitha, S., Muzanila, Y., Mwangwela, A., Abass, A., Okori, Patrick

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Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties por Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

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Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties por Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

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