Search Results - Mwangi, A.

Establishment of critical control points of informally marketed raw milk in Kiambu and Nairobi districs based on microbiological safety. by Mwangi, A.

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Factors determining the economics of milk production in smallholder farms in Kenyahighlands. by Mwangi, A.C.

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An overview of land use issues in the communities of Loitokitok Division, Kajiado District, Kenya by Campbell, D.J., Gichohi, H., Mwangi, A., Smucker, T.A.

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Competition and conflict between people and wildlife in S.E. Kajiado District, Kenya by Campbell, D.J., Gichohi, H., Reid, Robin S., Mwangi, A., Chege, L., Sawin, T.

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Presenting your message with confidence and impact by Maru, Joyce, MacMillan, Susan, Njiru, Muthoni, Lore, Tezira A., Mwangi, A.

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Donor investment in animal health research in developing countries: results of a study of how much, and where it goes by Perry, Brian D., Randolph, Thomas F., Gitau, T., Mwangi, A., Ndung'u, L., Sones, Keith R.

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Assurance of marketed milk quality in Kenya by Mwangi, A., Arimi, S.M., Mbugua, S., Kang'ethe, Erastus K., Omore, Amos O., McDermott, John J.

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Application of HACCP to improve the safety of informally marketed raw milk in Kenya by Mwangi, A., Arimi, S.M., Mbugua, S., Kang'ethe, Erastus K., Ouma, Emily A., Omore, Amos O., McDermott, John J., Staal, Steven J.

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Using a role-playing game to inform the development of land-use models for the study of a complex socio-ecological system by Washington-Ottombre, C., Pijanowski, B.C., Campbell, D.J., Olson, J., Maitima, J., Musili, A., Kibaki, T., Kaburu, H., Hayombe, P., Owango, E., Irigia, B., Gichere, S., Mwangi, A.

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Assessing and managing milk-borne health risks for the benefit of consumers in Kenya by Omore, Amos O., Arimi, S.M., Kang'ethe, Erastus K., McDermott, John J., Staal, Steven J., Ouma, Emily A., Odhiambo, J., Mwangi, A., Aboge, G.O., Koroti, E., Koech, R.

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