Search Results - Mwambo, F.M.

The emergy-data envelopment analysis (EM-DEA) approach handbook: An illustrated guide on how to use the EM-DEA approach to assess resource- and energy-use efficiency and the sustai... by Mwambo, F.M.

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Opportunities for a low-emission transformation of Kenya’s food system by Martius, C., Pingault, N., Guérin, L., Mwambo, F.M.

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Opportunities for a low-emission transformation of Colombia’s food system by Martius, C., Pingault, N., Guérin, L., Mwambo, F.M.

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Reducing greenhouse gas emissions in the global food system by Martius, C., Pingault, N., Mwambo, F.M., Guérin, L.

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Food systems emissions in Colombia and their reduction potential: A country profile by Martius, C., Wassmann, R., Mwambo, F.M., Pingault, N., Guérin, L.

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Maize production and environmental costs: Resource evaluation and strategic land use planning for food security in northern Ghana by means of coupled emergy and data envelopment an... by Mwambo, F.M., Fürst, C., Nyarko, B.K., Borgemeister, C., Martius, C.

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Combined application of the EM-DEA and EX-ACT approaches for integrated assessment of resource use efficiency, sustainability and carbon footprint of smallholder maize production p... by Mwambo, F.M., Fürst, C., Martius, C., Jiménez Martinez, M., Nyarko, B.K., Borgemeister, C.

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Food systems emissions in Kenya and their reduction potential: A country profile by Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Cramer, Laura K., Shikuku, Kelvin Mashisia

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Food systems emissions in Vietnam and their reduction potential: A country profile by Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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