Resultados de búsqueda - Mwambo, F.M.

The emergy-data envelopment analysis (EM-DEA) approach handbook: An illustrated guide on how to use the EM-DEA approach to assess resource- and energy-use efficiency and the sustai... por Mwambo, F.M.

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Opportunities for a low-emission transformation of Kenya’s food system por Martius, C., Pingault, N., Guérin, L., Mwambo, F.M.

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Opportunities for a low-emission transformation of Colombia’s food system por Martius, C., Pingault, N., Guérin, L., Mwambo, F.M.

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Reducing greenhouse gas emissions in the global food system por Martius, C., Pingault, N., Mwambo, F.M., Guérin, L.

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Food systems emissions in Colombia and their reduction potential: A country profile por Martius, C., Wassmann, R., Mwambo, F.M., Pingault, N., Guérin, L.

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Maize production and environmental costs: Resource evaluation and strategic land use planning for food security in northern Ghana by means of coupled emergy and data envelopment an... por Mwambo, F.M., Fürst, C., Nyarko, B.K., Borgemeister, C., Martius, C.

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Combined application of the EM-DEA and EX-ACT approaches for integrated assessment of resource use efficiency, sustainability and carbon footprint of smallholder maize production p... por Mwambo, F.M., Fürst, C., Martius, C., Jiménez Martinez, M., Nyarko, B.K., Borgemeister, C.

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Food systems emissions in Kenya and their reduction potential: A country profile por Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Cramer, Laura K., Shikuku, Kelvin Mashisia

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Food systems emissions in Vietnam and their reduction potential: A country profile por Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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