Search Results - Mwambi, Mercy

Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania by Mwambi, Mercy, Ernest, Zablon, Mvungi, Henry

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Assessing the Effectiveness of the Volunteer Farmer-trainer Approach in Dissemination of Livestock Feed Technologies in Kenya vis-à-vis Other Information Sources by Mwambi, Mercy, Kiptot, Evelyne, Franzel, Steven

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Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon

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The role of midstream actors in vegetable value chains in Tanzania by Mvungi, Henry, Mlowe, Nickson, Ernest, Zablon, Mwambi, Mercy, Dijkxhoorn, Youri

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Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeet, Emma, Dijkxhoorn, Youri

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The effectiveness of the volunteer farmer trainer approach vis-à-vis other information sources in dissemination of livestock feed technologies in Uganda by Kimaiyo, Joan, Kiptot, Evelyne, Mwambi, Mercy, Kugonza, Jane, Franzel, Steven

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Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeer, Emma, Dijkxhoorn, Youri

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Piloting reusable plastic crates in the tomato value chain in Tanzania by Mvungi, Henry, Ernest, Zablon, Mwambi, Mercy, Bruno, Theresia, Kok, Melanie, Dijkxhoorn, Youri

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The dynamics of Africa’s fruit and vegetable processing sectors by Schreinemachers, Pepijn, Ambali, Mwasilwa, Mwambi, Mercy, Olanipekun, Caleb Ibukun, Yegbemey, Rosaine Nerice, Wopereis, Marco C.S.

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A scoping study of urban community gardening promoted by the Philippine National Urban and Peri-urban Agriculture Banner Program (NUPAP) by Bayot, Ruvicyn S., Schreinemachers, Pepijn, Mwambi, Mercy, Dominguez, Dulce D., Oro, Emilita M., Gonsalves, Julian F.

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How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha by de Bruyn, Julia, Mvungi, Henry, Mwambi, Mercy, Mwombeki, Wiston, Ernest, Zablon, Gordon, Jessica, Meeker, Jessica

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Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation by Bliznashka, Lilia, Dione, Malick, Zagré, Rock Romaric, Boniface, Simon, Dinssa, Fekadu, Mwambi, Mercy, Mbwambo, Omary, Mwombeki, Wiston, Jeremiah, Kidola, Malindisa, Evangelista, Kinabo, Joyce, Cunningham, Kenda, Olney, Deanna K., Kumar, Neha

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Women’s perceptions of food safety risks and vendor practices in northern Tanzania: a mixed-methods analysis by Singh, Nishmeet, Marshall, Quinn, Bliznashka, Lilia, Zakayo, Rachel, Mukasa, Lydia, Torres Chavez, Jose Luis, Malindisa, Evangelista, Jeremiah, Kidola, Kinabo, Joyce, Bellows, Alexandra L., Olney, Deanna K., Mwambi, Mercy, Wilson, Marisa, Jaacks, Lindsay M., Kumar, Neha

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