Resultados de búsqueda - Mwambi, Mercy

Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania por Mwambi, Mercy, Ernest, Zablon, Mvungi, Henry

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Assessing the Effectiveness of the Volunteer Farmer-trainer Approach in Dissemination of Livestock Feed Technologies in Kenya vis-à-vis Other Information Sources por Mwambi, Mercy, Kiptot, Evelyne, Franzel, Steven

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Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania por Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon

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The role of midstream actors in vegetable value chains in Tanzania por Mvungi, Henry, Mlowe, Nickson, Ernest, Zablon, Mwambi, Mercy, Dijkxhoorn, Youri

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Incentives and disincentives of adopting wooden crate paper lining: A field experiment with traders and retailers in Tanzania por Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeet, Emma, Dijkxhoorn, Youri

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The effectiveness of the volunteer farmer trainer approach vis-à-vis other information sources in dissemination of livestock feed technologies in Uganda por Kimaiyo, Joan, Kiptot, Evelyne, Mwambi, Mercy, Kugonza, Jane, Franzel, Steven

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Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania por Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeer, Emma, Dijkxhoorn, Youri

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Piloting reusable plastic crates in the tomato value chain in Tanzania por Mvungi, Henry, Ernest, Zablon, Mwambi, Mercy, Bruno, Theresia, Kok, Melanie, Dijkxhoorn, Youri

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The dynamics of Africa’s fruit and vegetable processing sectors por Schreinemachers, Pepijn, Ambali, Mwasilwa, Mwambi, Mercy, Olanipekun, Caleb Ibukun, Yegbemey, Rosaine Nerice, Wopereis, Marco C.S.

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A scoping study of urban community gardening promoted by the Philippine National Urban and Peri-urban Agriculture Banner Program (NUPAP) por Bayot, Ruvicyn S., Schreinemachers, Pepijn, Mwambi, Mercy, Dominguez, Dulce D., Oro, Emilita M., Gonsalves, Julian F.

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How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha por de Bruyn, Julia, Mvungi, Henry, Mwambi, Mercy, Mwombeki, Wiston, Ernest, Zablon, Gordon, Jessica, Meeker, Jessica

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Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation por Bliznashka, Lilia, Dione, Malick, Zagré, Rock Romaric, Boniface, Simon, Dinssa, Fekadu, Mwambi, Mercy, Mbwambo, Omary, Mwombeki, Wiston, Jeremiah, Kidola, Malindisa, Evangelista, Kinabo, Joyce, Cunningham, Kenda, Olney, Deanna K., Kumar, Neha

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Women’s perceptions of food safety risks and vendor practices in northern Tanzania: a mixed-methods analysis por Singh, Nishmeet, Marshall, Quinn, Bliznashka, Lilia, Zakayo, Rachel, Mukasa, Lydia, Torres Chavez, Jose Luis, Malindisa, Evangelista, Jeremiah, Kidola, Kinabo, Joyce, Bellows, Alexandra L., Olney, Deanna K., Mwambi, Mercy, Wilson, Marisa, Jaacks, Lindsay M., Kumar, Neha

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