Search Results - Mwadzingeni, L.

Unpacking the value of traditional African vegetables for food and nutrition security by Mwadzingeni, L., Afari-Sefa, Victor, Shimelis, Hussein, N'Danikou,S., Figlan, S., Depenbusch, L., Shayanowako, A.I.T., Chagomoka, T., Mushayi, M., Schreinemachers, P., Derera, J.

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Analysis of population structure and genetic diversity in a Southern African soybean collection based on single nucleotide polymorphism markers by Tsindi, A., Eleblu, J.S.Y., Gasura, E., Mushoriwa, H., Tongoona, P., Danquah, E., Mwadzingeni, L., Zikhali, M., Ziramba, E., Mabuyaye, G., Derera, J.

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Evaluating genetic diversity and seed composition stability within Pan-African Soybean Variety Trials by de Meyer, M., Prenger, E., Mahmood, A., da Fonseca Santos, M, Chigeza, G., Song, O., Mwadzingeni, L., Mukoro, R., Chibanda, M., Mabuyaye, G., Diers, B., Scaboo, A.

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