Resultados de búsqueda - Mwadzingeni, L.

Unpacking the value of traditional African vegetables for food and nutrition security por Mwadzingeni, L., Afari-Sefa, Victor, Shimelis, Hussein, N'Danikou,S., Figlan, S., Depenbusch, L., Shayanowako, A.I.T., Chagomoka, T., Mushayi, M., Schreinemachers, P., Derera, J.

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Analysis of population structure and genetic diversity in a Southern African soybean collection based on single nucleotide polymorphism markers por Tsindi, A., Eleblu, J.S.Y., Gasura, E., Mushoriwa, H., Tongoona, P., Danquah, E., Mwadzingeni, L., Zikhali, M., Ziramba, E., Mabuyaye, G., Derera, J.

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Evaluating genetic diversity and seed composition stability within Pan-African Soybean Variety Trials por de Meyer, M., Prenger, E., Mahmood, A., da Fonseca Santos, M, Chigeza, G., Song, O., Mwadzingeni, L., Mukoro, R., Chibanda, M., Mabuyaye, G., Diers, B., Scaboo, A.

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