Resultados de búsqueda - Muyanja, C.

Sensory characterization of the perceived quality of East African highland cooking bananas (matooke) por Khakasa, E., Muyanja, C., Mugabi, R., Bugaud, C., Forestier-Chiron, N., Uwimana, Brigitte, Arinaitwe, I.K., Nowakunda, K.

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Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements por Khakasa, E., Muyanja, C., Mugabi, R., Babirye, M.P., Namuddu, M.G., Mukasa, Y., Namanya, P., Arinaitwe, I.K., Uwimana, B., Tumuhimbise, R., Nowakunda, K.

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A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda por Ekesa, B., Rao, E.J.O., Cadilhon, Joseph J., Ayebare, Prudence, Bashaasha, B., Muyanja, C., Tenywa, M.M., Tumusiime, Dan, Twinamasiko, J., Jagwe, J., Mango, Nelson, Muchunguzi, P.

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Overview of the Kiboga-Kyankwanzi platform in the Lake Victoria Crescent Uganda por Muchunguzi, P., Bakadde, R., Tenywa, M.M., Sole, A., Asten, Piet J.A. van, Wandera, J., Kamugisha, R., Ekesa, B., Birungi, A., Mugisa, I., Gaseka, R., Lusembo, P., Muyanja, C., Pezo, Danilo A.

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