Search Results - Murray-Kolb, Laura E.
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Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents by Wenger, Michael J., Murray-Kolb, Laura E., Scott, Samuel P., Boy, Erick, Haas, Jere D.
Published 2022Get full text
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Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial by Scott, Samuel P., Murray-Kolb, Laura E., Wenger, Michael J., Udipi, Shobha A., Ghugre, Padmini, Boy, Erick, Haas, Jere D.
Published 2018Get full text
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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy T... by Murray-Kolb, Laura E., Wenger, Michael J., Scott, Samuel P., Rhoten, Stephanie E., Lung'aho, Mercy G., Haas, Jere D.
Published 2017Get full text
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Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving ir... by Wenger, Michael J., Rhoten, Stephanie E., Murray-Kolb, Laura E., Scott, Samuel P., Boy, Erick, Gahutu, Jean-Bosco, Haas, Jere D.
Published 2019Get full text
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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial by Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.
Published 2016Get full text
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Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials by De Moura, Fabiana F., Palmer, Amanda C., Finkelstein, Julia L., Haas, Jere D., Murray-Kolb, Laura E., Wenger, Michael J., Birol, Ekin, Boy, Erick, Peña-Rosas, Juan Pablo
Published 2014Get full text
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