Resultados de búsqueda - Muriithi, G.

Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability. por Kinyua, J., Musalia, L., Migwi, P., Gachurii, C., Lukuyu, Ben A., Agili, S., Muriithi, G.

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Effect of crop spatial arrangement on yield and resource efficiency of maize-sweetpotato intercrop in a midland agro-ecology of Kenya por Agili, S., Njagi, I., Munda, E., Kagete, E., Wanyoike, T., Njoroge, P., Amboga, S., Muriithi, G., Nyaguthie, M.

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Crop diversification: A solution for food crisis, climate change. Farmer participatory evaluation of sweetpotato varieties in Runyejes, Embu County. Field performance of the variet... por Agili, S., Njagi, I., Munda, E., Kagete, E., Wanyoike, T., Njoroge, P., Amboga, S., Muriithi, G., Nyaguthie, M.

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Evaluation of potato zero tillage and mulching technologies under maize cropping system in Imenti South, Meru County, Kenya por Agili, S., Munda, E., Njagi, I., Kagete, E., Amboga, S., Wanyoike, T., Njoroge, P., Nyaguthie, M., Muriithi, G.

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Assessing potato production efficiency through contract farming in Kenya: The case of Bomet and Molo farmers por Kipkoech, D., Borus, D., Lemaga, B., Kering, J., Muriithi, G., Ng'ang'a, N., Kabira, J.

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Yield and economic performance of maize–sweetpotato–bean rotation in a midland agro-ecology of Embu, Kenya por Agili, S., Njagi, I., Munda, E., Kagete, E., Amboga, S., Wanyoike, T., Njoroge, P., Kibuti, L., Nyaguthie, M., Muriithi, G.

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