Search Results - Munga, F.

Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya by Ngure, Raphael M., Ngure, C., Achieng, G., Munga, F., Moran, Z., Stafstrom, W., Nelson, R.J.

Get full text

Isoflavones content in soybean and soybean milk in Rwanda by Niyibituronsa, M., Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Ochieng, E., Birungi, Josephine, Ghimire, Sita R., Mutiga, Samuel K., Harvey, Jagger J.W.

Get full text