Search Results - Mundo, Angelita M. Del

Consumer Preference and Properties of Raw and Cooked Milled Rice by Mundo, Angelita M. Del, Juliano, Bienvenido O.

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Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties by Mundo, Angelita M. Del, Kosco, Deborah A., Juliano, Bienvenido O., Siscar, Julie Joy H., Perez, Consuelo M.

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