Resultados de búsqueda - Mukuka, I.

Evaluation of cassava processing and utilization at household level in Zambia por Alamu, Emmanuel Oladeji, Ntawuruhunga, Pheneas, Chibwe, T., Mukuka, I., Chiona, M.

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Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences por Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Chileshe, P., Olaniyan, B., Mukuka, I., Maziya-Dixon, Busie

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Growing cassava: a training manual from production to postharvest por Abass, A., Towo, E., Mukuka, I., Okechukwu, R., Ranaivoson, R., Tarawali, G., Kanju, E.

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Growing cassava: training manual for extension & farmers in Zambia por Chiona, M., Ntawuruhunga, P., Mukuka, I., Chalwe, A., Phiri, N., Chikoti, P., Simwambana, M.

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Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa por Abass, A., Mlingi, N., Ranaivoson, R., Zulu, M., Mukuka, I., Abele, S., Bachwenkizi, B., Cromme, N.

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Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa por Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

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