Search Results - Mukisa, I.M.

Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed by Bbosa, T., Ndagire, C.T., Mukisa, I.M., Fiaboe, K.K.M., Nakimbugwe, D.

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Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review by Nakimbugwe, D., Ssepuuya, G., Male, D., Lutwama, V., Mukisa, I.M., Fiaboe, K.K.M.

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