Search Results - Mukasa, Y.

Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements by Khakasa, E., Muyanja, C., Mugabi, R., Babirye, M.P., Namuddu, M.G., Mukasa, Y., Namanya, P., Arinaitwe, I.K., Uwimana, B., Tumuhimbise, R., Nowakunda, K.

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