Search Results - Mukantwali, C.

What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? by Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

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Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables by Ntawubizi, M., Shyaka, A., Mukantwali, C., Niyonzima, E., Ndahimana, J., Ndahetuye, J.B.

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Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda by Tanno, Y., Sudo, N., Kano, M., Mukuralinda, Athanase, Mukantwali, C., Mujawamariya, P., Ruganzu, V., Iiyama, Miyuki

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