Resultados de búsqueda - Mukantwali, C.

What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? por Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

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Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables por Ntawubizi, M., Shyaka, A., Mukantwali, C., Niyonzima, E., Ndahimana, J., Ndahetuye, J.B.

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Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda por Tanno, Y., Sudo, N., Kano, M., Mukuralinda, Athanase, Mukantwali, C., Mujawamariya, P., Ruganzu, V., Iiyama, Miyuki

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