Resultados de búsqueda - Mukankusi, C.

Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality por Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.

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Bean grain yield and quality as influenced by different agronomic and soil health practices por Kihara, J., Mutambu, D.M., Kinyua, M., Sileshi, G.W., Bolo, P., Mkhulani, S., Nturibi, L., Waswa, B., Mukankusi, C.M., Rubyogo, J.C.

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