Search Results - Mukankusi, C.

Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality by Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.

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Bean grain yield and quality as influenced by different agronomic and soil health practices by Kihara, J., Mutambu, D.M., Kinyua, M., Sileshi, G.W., Bolo, P., Mkhulani, S., Nturibi, L., Waswa, B., Mukankusi, C.M., Rubyogo, J.C.

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