Search Results - Muir, James P.

In vitro organic matter disappearance of tanniferous browse using rumen liquid from goats ingesting grass versus browse by Wambui, Caroline C., Muir, James P., Githiori, John B., Lambert, Barry D.

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Enhancing food security in Latin America with forage legumes by Muir, James P, Tedeschi, Luis O, Dubeux, José C.B., Peters, Michael, Burkart, Stefan

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Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco by García, Elisa Mariana, Cherry, Nicole, Lambert, Barry D., Muir, James P., Nazareno, Mónica Azucena, Arroquy, Jose Ignacio

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