Search Results - Muchenje, Voster
- Showing 1 - 5 results of 5
-
Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration by Nkukwana, Thobela T., Muchenje, Voster, Masika, P.J., Hoffman, Louwrens C., Dzama, K., Descalzo, Adriana Maria
Published 2018Get full text
Get full text
Get full text
Artículo -
Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork... by Mukumbo, Felicitas Esnart, Descalzo, Adriana Maria, Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie
Published 2020Get full text
Get full text
Get full text
Artículo -
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security by Nantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana Maria, Grigioni, Gabriela Maria, Hoffman, Louwrens C.
Published 2018Get full text
Get full text
Get full text
Artículo