Search Results - Mrema, E.

Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking by Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., Mrema, E., Abincha, W., Edema, R., Tukamuhabwa, P., Kayondo, S.I., Ongom, P.

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Genomic prediction and quantitative trait locus discovery in a cassava training population constructed from multiple breeding stages by Somo, M., Kulembeka, H., Mtunda, K., Mrema, E., Salum, K., Wolfe, M.D., Rabbi, Ismail Y., Egesi, Chiedozie N., Kawuki, R.S., Ozimati, A., Lozano, R., Jannink, Jean-Luc

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Strengthening the capacity of agricultural extension agents towards supporting an inclusive and sustainable cassava seed system in Tanzania by Gwandu, F.B., Liani, M.L., Masunga, H.R., Mbise, V.E., Meibuko, N.M., Ng'adoa, A., Laizer, L., Mtunda, K., Kapinga, R., Mrema, E., Kayondo, S.I., Kulembeka, H., Ofei, R., Ndibalema, G., Boyer, C., Tufan, H.A., Egesi, C.

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