Search Results - Moyo, M.T.

Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security by Maru, J., Moyo, M.

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Characterization of the livestock production system and potential for enhancing productivity in Tohwe Nkayi District, Zimbabwe by Mukondwa, O., Moyo, M.T., Dlamini, T., Mlilo, T.

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Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato by Nakitto, M., Ayetigbo, O., Moyo, M., Ssali, R.T.

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Livestock production systems and potential feed and forage options in Zwabagamba in Gwanda District, Zimbabwe by Moyo, M., Mlilo, T., Dhlamini, T., Chakoma, Irenie, Lukuyu, Ben A.

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An evaluation of the effectiveness of climate services on farmer preparedness for climate events in Zambia by Moyo, M., Mpofu, N., Dube, T., Mutenje, M., Kakwasha, K.

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Climate Information Services, Climate-Smart Agriculture, and Farmer Adaptation in Zambia by Moyo, M., Mpofu, N., Dube, T., Mutenje, M., Kakwasha, K.

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Institutions influencing plot access and intergenerational land transfer: policy insights from a smallholder irrigation scheme in Zimbabwe by Parry, K., Cooper, B., Bjornlund, H., Crase, L., Moyo, M., Dube, T.

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread by Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products by Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and... by Wangithi, C.M., Nyangaresi, A.M., Srinivasulu, R., Moyo, M., Muzhingi, T., Kawarazuka, Nozomi

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Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion by Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R.T., Ayetigbo, O., Mestres, C.

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Farmer perceptions on climate change and variability in semi-arid Zimbabwe in relation to climatology evidence by Moyo M, Mvumi BM, Kunzekweguta, M., Mazvimavi K, Craufurd, Peter Q., Dorward, P.

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Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding by Nakitto, M., Mayanja, S., Asasira, M., Tinyiro, S.E., Bayiyana, I., Moyo, M., Ssali, R.T.

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Conservation farming by basins breathes new life into smallholder farmers in Zimbabwe by Twomlow, Stephen, Rohrbach, David, Hove, L., Mupangwa, W., Mashingaidze, N., Moyo, M., Chiroro, C.

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Spreading the word on fertilizer in Zimbabwe by Twomlow, Stephen, Rohrbach, David, Hove, L., Mupangwa, W., Mashingaidze, N., Moyo, M., Chiroro, C.

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Nutrition-Sensitive Agricultural Interventions and Maternal and Child Nutrition Outcomes in Arid and Semi-Arid Lands of Kenya by Grant, F., Amunga, D., Kwikiriza, N., Malit, J., Moyo, M., Mulwa, C.K., Mwaura, L.

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Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters by Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R.T., Ayetigbo, O., Mestres, C., Dufour, D.

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Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.) by Irungu, F.G., Tanga, C.M., Ndiritu, F.G., Mwaura, L., Moyo, M., Mahungu, S.M.

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Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya by Grant, F., Amunga, D., Mulwa, C.K., Moyo, M., Kwikiriza, N., Malit, J., Mwaura, L., Maru, J., Heck, S.

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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda by Jantongo, J.S., Tinyiro, S.E., Nakitto, M., Serunkuma, E., Namugga, P., Ayetigbo, O., Mayanja, S., Moyo, M., Ssali, R.T., Mendes, T.

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