Resultados de búsqueda - Moyo, M.

Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security por Maru, J., Moyo, M.

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Characterization of the livestock production system and potential for enhancing productivity in Tohwe Nkayi District, Zimbabwe por Mukondwa, O., Moyo, M.T., Dlamini, T., Mlilo, T.

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Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato por Nakitto, M., Ayetigbo, O., Moyo, M., Ssali, R.T.

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Livestock production systems and potential feed and forage options in Zwabagamba in Gwanda District, Zimbabwe por Moyo, M., Mlilo, T., Dhlamini, T., Chakoma, Irenie, Lukuyu, Ben A.

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An evaluation of the effectiveness of climate services on farmer preparedness for climate events in Zambia por Moyo, M., Mpofu, N., Dube, T., Mutenje, M., Kakwasha, K.

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Climate Information Services, Climate-Smart Agriculture, and Farmer Adaptation in Zambia por Moyo, M., Mpofu, N., Dube, T., Mutenje, M., Kakwasha, K.

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Institutions influencing plot access and intergenerational land transfer: policy insights from a smallholder irrigation scheme in Zimbabwe por Parry, K., Cooper, B., Bjornlund, H., Crase, L., Moyo, M., Dube, T.

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread por Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products por Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and... por Wangithi, C.M., Nyangaresi, A.M., Srinivasulu, R., Moyo, M., Muzhingi, T., Kawarazuka, Nozomi

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Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion por Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R.T., Ayetigbo, O., Mestres, C.

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Farmer perceptions on climate change and variability in semi-arid Zimbabwe in relation to climatology evidence por Moyo M, Mvumi BM, Kunzekweguta, M., Mazvimavi K, Craufurd, Peter Q., Dorward, P.

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Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding por Nakitto, M., Mayanja, S., Asasira, M., Tinyiro, S.E., Bayiyana, I., Moyo, M., Ssali, R.T.

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Conservation farming by basins breathes new life into smallholder farmers in Zimbabwe por Twomlow, Stephen, Rohrbach, David, Hove, L., Mupangwa, W., Mashingaidze, N., Moyo, M., Chiroro, C.

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Spreading the word on fertilizer in Zimbabwe por Twomlow, Stephen, Rohrbach, David, Hove, L., Mupangwa, W., Mashingaidze, N., Moyo, M., Chiroro, C.

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Nutrition-Sensitive Agricultural Interventions and Maternal and Child Nutrition Outcomes in Arid and Semi-Arid Lands of Kenya por Grant, F., Amunga, D., Kwikiriza, N., Malit, J., Moyo, M., Mulwa, C.K., Mwaura, L.

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Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters por Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R.T., Ayetigbo, O., Mestres, C., Dufour, D.

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Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.) por Irungu, F.G., Tanga, C.M., Ndiritu, F.G., Mwaura, L., Moyo, M., Mahungu, S.M.

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Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya por Grant, F., Amunga, D., Mulwa, C.K., Moyo, M., Kwikiriza, N., Malit, J., Mwaura, L., Maru, J., Heck, S.

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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda por Jantongo, J.S., Tinyiro, S.E., Nakitto, M., Serunkuma, E., Namugga, P., Ayetigbo, O., Mayanja, S., Moyo, M., Ssali, R.T., Mendes, T.

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