Resultados de búsqueda - Moura de Oliveira Beltrame, Daniela

Biodiversity for Food and Nutrition in Brazil por Hunter, D., Moura de Oliveira Beltrame, Daniela

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Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil por Neves Soares Oliveira, Camila, Moura de Oliveira Beltrame, Daniela, Coradin, Lídio, Hunter, D.

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Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil por Moura de Oliveira Beltrame, Daniela, Borelli, Teresa, Oliveira, C., Coradin, Lídio, Hunter, D.

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Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil por Moura de Oliveira Beltrame, Daniela, Hunter, D., Neves Soares Oliveira, Camila, Borelli, Teresa, Coradin, Lídio

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Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil por Moura de Oliveira Beltrame, Daniela, Hunter, D., Neves Soares Oliveira, Camila, Borelli, Teresa, Coradin, Lídio

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Conserving local biodiversity and improving diets in four mega-diverse countries por Borelli, Teresa, Wasike, Victor W., Ozkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, G., Hunter, D., Gentle, H.

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Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies por Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Santiago, R.C., Markowicz Bastos, D.H., Coradin, Lídio, Hunter, D.

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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis por Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

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Implementation of the Biodiversity for Food and Nutrition Project in Brazil por Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Coradin, Lídio, Silva, A., Bonavides, K., Bastos, D.H.M, Hunter, D.

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Enabled or disabled: is the environment right for using biodiversity to improve nutrition? por Hunter, D., Özkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, W.L.G., Wasike, Victor W., Charrondière, U.R., Borelli, Teresa, Sokolow, J.

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Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes por Hunter, D., Borelli, Teresa, Olsen Lauridsen, N., Gee, E., Rota Nodari, Giulia, Moura de Oliveira Beltrame, Daniela, Oliviera, C., Wasike, Victor W., Samarasinghe, G., Tan, A., Güner, B.

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The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice por Gee, Eliot, Borelli, Teresa, Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Coradin, Lídio, Wasike, Victor W., Manjella, Aurillia, Samarasinghe, Gamini W.L., Güner, Birgül, Tan, Ayfer, Özbek, Kürşad, Tuğrul Ay, Saadet, Karabak, Sevinç, Aysar Güzelsoy, Nurcan, Hunter, Danny

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