Resultados de búsqueda - Morsello, C

Permanence of avoided deforestation in a Transamazon REDD+ project (Pará, Brazil) por Carrilho, C.D., Demarchi, G., Duchelle, Amy E., Wunder, Sven, Morsello, C.

Enlace del recurso

Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia por Morsello, C., Yagüe, B., Beltreschi, L., Vliet, N. van, Adams, C., Schor, T., Quiceno Mesa, M.P., Cruz, D.

Enlace del recurso

Beyond protein intake: bushmeat as source of micronutrients in the Amazon por Sarti, F.M., Adams, C., Morsello, C., Vliet, N. van, Schor, T., Yagüe, B., Tellez, L., Quiceno Mesa, M.P., Cruz, D.

Enlace del recurso

From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region por Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert

Enlace del recurso

Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence? por Vliet, N. van, Mesa, M.P.Q, Antia, D.C, Morsello, C, Adams, C., Mori, F, Yague, B, Hernández, S., Bonilla, T., Tellez, L., Aquino, L.J.N. de, Moreno, J., Schor, T., Oliveira Princi, M. de, Haiden, E, Trujillo, F, Nasi, Robert

Enlace del recurso