Resultados de búsqueda - Morimoto, Y.

Diversifying community income through value adding and awareness por Oundo, F., Morimoto, Y., Maundu, P.

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Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium... por Oundo, F., Morimoto, Y., Maundu, P.

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The status of crop-livestock systems and evolution towards integration por Iiyama, Miyuki, Kaitibie, S., Kariuki, P., Morimoto, Y.

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The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics por Morimoto, Y., Maundu, P., Eyzaguirre, Pablo B.

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Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya por Kariuki, L.W., Maundu, P.M., Morimoto, Y.

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A new initiative for better decision-making in nutrition interventions por Morimoto, Y., Maundu, P., Otieno, I., Franic, M.

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya por Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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Poster on mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya. por Fujimura, R., Morimoto, Y., Maundu, P., Inoue, M., Eyzaguirre, Pablo B.

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Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya por Fujimura, R., Morimoto, Y., Maundu, P., Inoue, M., Eyzaguirre, Pablo B.

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Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya por Morimoto, Y., Maundu, P., Mijatović, Dunja, Bergamini, N., Eyzaguirre, Pablo B.

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Collecting household level data on varietal diversification and adaptation strategies to climate change in East Africa por Gevel, Jeske M.J, van de, Bijdevaate, M., Mwenda, P., Morimoto, Y., Fadda, Carlo, Bioversity International

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Guiding focus group discussions on varietal diversification and adaptation to climate change in East Africa por Gevel, Jeske M.J, van de, Bijdevaate, M., Mwenda, P., Morimoto, Y., Fadda, Carlo, Bioversity International

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Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya por Maundu, P., Kapeta, B., Muiruri, P., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Perceptions of resilience, collective action and natural resources management in socio-ecological production landscapes in East Africa por Bedmar Villanueva, Ana, Morimoto, Y., Maundu, P., Jha, Y., Otieno, G., Nankya, R., Ogwal, R., Leles, B., Halewood, Michael

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Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya por Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya por Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

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Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya por Maundu, P., Bosibori, E., Kibet, S., Morimoto, Y., Odubo, A., Kapeta, B., Muiruri, P., Adeka, R., Ombonya, J., UNESCO Safeguarding Intangible Cultural Heritage

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Toolkit for the indicators of resilience in socio-ecological production landscapes and seascapes por Bergamini, N., Dunbar, W., Eyzaguirre, Pablo B., Ichikawa, Kaoru, Matsumoto, I., Mijatović, Dunja, Morimoto, Y., Remple, N., Salvemini, D., Suzuki, W., Vernooy, Ronnie, United Nations University, Bioversity International, Institute for Global Environmental Strategies, United Nations Environment Programme

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