Search Results - Moreno, J.L.

The metabolism of carbohydrates in roots of cassava (Manihot esculenta Crantz) infected with frogskin disease by Álvarez, E., Pardo, Juan Manuel, Dufour, D.L., Moreno, J.L.

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Changes in extended shelf life of cassava roots during storage in ambient conditions by Sánchez, T., Dufour, D.L., Moreno, J.L., Pizarro, M., Aragón Gallego, Ingrid J., Domínguez, M., Ceballos, H.

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The lowest hanging fruit: Beneficial gene knockouts in past, present, and future crop evolution by Monroe, J.G., Arciniegas Vega, Juan Pablo, Moreno, J.L., Sánchez, F., Sierra, S., Valdés, S., Torkamaneh, D., Chavarriaga, P.

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Laboratorio de calidad nutricional: una herramienta en pro de la nutrición humana en Latinoamérica by Ortíz, D., Sánchez, T., Aragón Gallego, Ingrid J., Gutiérrez, D., López, L., Pazos, S, Rivas, X, Moreno, J.L., Pachón, Helena, Ceballos, H., Sánchez, M., Dufour, D.L., González, A.

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Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs) by Mestres, C., Taylor, M., McDougall, G., Arufe, S., Tran, T., Nuwamanya, E., Dufour, D., Nakitto, M., Meghar, K., Rinaldo, D., Ollier, L., Domingo, R., Moreno, J.L., Delgado, L.F., Kouassi, H.A., Diby, N.A.S., Mbeguie-A-Mbeguie, D., Akissoe, N., Adinsi, L., Rolland Sabaté, Agnès

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