Search Results - Moreira-Araújo, Regilda S. dos R.

Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars by Oliveira, Adolfo M. C. de, Jean, Abdias, Damasceno-Silva, Kaesel J., Moreira-Araújo, Regilda S. dos R., Franco, Luis J. D., Rocha, Maurisrael de M.

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