Resultados de búsqueda - Moral, J.

Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR por Garcia-Lopez, M.T., Luo, Y., Ortega Beltran, A., Jaime, R., Moral, J., Michailides, T.

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Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries... por Ortega-Beltran, A., Samuel Aikore, M.O.S., Kaptoge, L., Agbetiameh, D., Moral, J, Bandyopadhyay, R.

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Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California por Ortega Beltran, A., Moral, J., Puckett, R.D., Morgan, D.P., Cotty, P.J., Michailides, T.

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Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops por Ortega Beltran, A., Moral, J., Picot, A., Puckett, R.D., Cotty, P.J., Michailides, T.J.

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Present status and perspective on the future use of aflatoxin biocontrol products por Moral, J., Garcia-Lopez, M.T., Camiletti, B.X., Jaime, R., Michailides, T.J., Bandyopadhyay, R., Ortega Beltran, A.

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Resistance to aspergillus flavus and aspergillus parasiticus in almond advanced selections and cultivars and its interaction with the aflatoxin biocontrol strategy por Moral, J., Garcia-Lopez, M.T., Gordon, A., Ortega Beltran, A., Puckett, R.D., Tomari, R., Gradziel, T.M., Michailides, T.

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