Search Results - Montoya, C.A.

Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation by Torres, J., Muñoz, L.S., Peters, Michael, Montoya, C.A.

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Influencia de el tipo de pustula de roya (Uromyces phaseoli (Reben) Wint.) sobre el rendimiento de cultivares de frijol (Phaseolus vulgaris L.) by Castaño Zapata, Jairo, Montoya, C.A., Pastor Corrales, Marcial A.

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