Resultados de búsqueda - Monteiro, Alcilene R.

Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cher... por Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

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Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit por Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

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Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry... por Fagundes, Cristiane, Pérez-Gago, María B., Monteiro, Alcilene R., Palou, Lluís

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