Resultados de búsqueda - Monasterio, Ivan

Breeding for micronutrient density in edible portions of staple food crops: conventional approaches por Graham, Robin, Senadhira, D., Beebe, Steven, Iglesias, Carlos, Monasterio, Ivan

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Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley por Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

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On-farm assessment of yield and quality traits in durum wheat por Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

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Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat por Velu, Govindan, Singh, Ravi P., Cardenas, Maria Elena, Wu, Bihua, Guzmán, Carlos, Ortiz-Monasterio, Ivan

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Nitrogen dynamics and yield performance of an elite bread wheat line with BNI capacity expressed in an alkaline soil por Karwat, Hannes, Kishii, Masahiro, Cárdenas-Castañeda, María Elena, Ibba, Maria Itria, Kommerell, Victor, Bentley, Alison R., Braun, Hans-Joachim, Ortiz-Monasterio, Iván

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The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification por Rosada, Jorge L., Hambidge, K. Michael, Miller, Leland V., Garcia Olga P., Westcott, Jamie, Gonzalez, Karla, Conde, Jennifer, Hotz, Christine, Pfeiffer, Wolfgang, Ortiz-Monasterio, Ivan, Krebs, Nancy F.

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