Search Results - Monasterio, Ivan

Breeding for micronutrient density in edible portions of staple food crops: conventional approaches by Graham, Robin, Senadhira, D., Beebe, Steven, Iglesias, Carlos, Monasterio, Ivan

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Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley by Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

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On-farm assessment of yield and quality traits in durum wheat by Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

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Characterization of grain protein content gene (GPC-B1) introgression lines and its potential use in breeding for enhanced grain zinc and iron concentration in spring wheat by Velu, Govindan, Singh, Ravi P., Cardenas, Maria Elena, Wu, Bihua, Guzmán, Carlos, Ortiz-Monasterio, Ivan

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Nitrogen dynamics and yield performance of an elite bread wheat line with BNI capacity expressed in an alkaline soil by Karwat, Hannes, Kishii, Masahiro, Cárdenas-Castañeda, María Elena, Ibba, Maria Itria, Kommerell, Victor, Bentley, Alison R., Braun, Hans-Joachim, Ortiz-Monasterio, Iván

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The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification by Rosada, Jorge L., Hambidge, K. Michael, Miller, Leland V., Garcia Olga P., Westcott, Jamie, Gonzalez, Karla, Conde, Jennifer, Hotz, Christine, Pfeiffer, Wolfgang, Ortiz-Monasterio, Ivan, Krebs, Nancy F.

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