Resultados de búsqueda - Mohammed, H.O.

Concepts of acceptable level of protection and food safety objectives in developing countries por Mohammed, H.O., Omore, Amos O., Randolph, Thomas F.

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Assuring the safety of animal source products in developing countries: the potential of risk-based approaches por Grace, Delia, Omore, Amos O., Randolph, Thomas F., Mohammed, H.O.

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Assuring the safety of animal source products in developing countries - the potential of risk-based approaches por Grace, Delia, Omore, Amos O., Randolph, Thomas F., Mohammed, H.O.

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A conceptual framework for improving food safety in developing countries incorporating risk assessment por Grace, Delia, Omore, Amos O., Randolph, Thomas F., Mohammed, H.O.

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Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries por Grace, Delia, Omore, Amos O., Randolph, Thomas F., Kang'ethe, Erastus K., Nasinyama, G.W., Mohammed, H.O.

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