Search Results - Michigan State University

Application of Sustainable Intensification (SI) Technologies Among Farmers Interacting With Africa Rising by Michigan State University

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Africa RISING - Malawi Productivity of Maize after Legumes by Michigan State University

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Malawi: Pigeonpea Above and Below Ground Biomass Inputs by Lilongwe University of Agriculture and Natural Resources, Agriculture Extension Services, Michigan State University

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Malawi: Grain Legumes Productivity in Different Crop Arrangments by Lilongwe University of Agriculture and Natural Resources, Agriculture Extension Services, Michigan State University

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Profiling Farmer Innovations Around Legume Technologies by Lilongwe University of Agriculture and Natural Resources, Agriculture Extension Services, Michigan State University

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Malawi: Yield Cuts Survey by Lilongwe University of Agriculture and Natural Resources, Agriculture Extension Services, Michigan State University

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Pigeonpea Productivity and Parameters by Lilongwe University of Agriculture and Natural Resources, Agriculture Extension Services, Michigan State University

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Irrigation investment in Myanmar: Potential for expansion by Rosegrant, Mark W., Xie, Hua, Valmonte-Santos, Rowena, Michigan State University

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Capacity development for agriculture innovation: A practitioners’ guidebook to a systems approach by International Food Policy Research Institute, Michigan State University, Wageningen University & Research Centre

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Maintaining food and nutrition security in Myanmar during the COVID-19 crisis: Lessons from India’s lockdown by Researchers of the International Food Policy Research Institute and Michigan State University, Headey, Derek D.

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Revitalized agriculture for balanced growth and resilient livelihoods: Toward a rural development strategy for Mon State by Center for Economic and Social Development, International Food Policy Research Institute, Michigan State University

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Revitalized agriculture for balanced growth and resilient livelihoods: Towards a rural development strategy for Mon state by Center for Economic and Social Development, International Food Policy Research Institute, Michigan State University

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Revitalized agriculture for balanced growth and resilient livelihoods: Towards a rural development strategy for Mon State by Center for Economic and Social Development, International Food Policy Research Institute, Michigan State University

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Efficacy of Trials of Improved Practices (TIPs) Approach and Partial Processing on Household Utilization of Legumes: A Case Study of Ntcheu and Dedza Districts by Ministry of Agriculture, Irrigation and Water Development, Lilongwe University of Agriculture & Natural Resources, Michigan State University

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Global High-resolution Soil Profile Database for Crop Modeling Applications by International Research Institute for Climate and Society, Michigan State University, International Food Policy Research Institute

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Gender Roles in Household Legume Utilization for Complementary Feeding in Dedza and Ntcheu Districts of Malawi by Ministry of Agriculture, Irrigation and Water Development, Lilongwe University of Agriculture & Natural Resources, Michigan State University

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Making Seed Systems and Markets for Vegetatively Propagated Crops (VPCs) Work for the Poor: A Cross-Country Study of Kenya, Nigeria, and Vietnam by International Food Policy Research Institute, International Center for Tropical Agriculture, International Institute for Tropical Agriculture, International Potato Center, Michigan State University

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Revitalized agriculture for balanced growth and resilient livelihoods: Toward a rural development strategy for Mon State, Myanmar by International Food Policy Research Institute, Michigan State University, Center for Economic and Social Development, Filipski, Mateusz J., Nischan, Ulrike, van Asselt, Joanna, Holtemeyer, Brian, Schmidt, Emily, Kedir Jemal, Mekamu, Kennedy, Adam, Zhang, Xiaobo, Dorosh, Paul A.

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Rural livelihoods in Mon State: Evidence from a representative household survey by Myanmar Centre for Economic and Social Development, International Food Policy Research Institute, Michigan State University, Hein, Aung, Htoo, Kyan, Kham, L. Seng, Win, Myat Thida, Thinzar, Aye Mya, Naing, Zaw Min, Thida, Mi Win, Lei, Ni, Min, Lu, Mwee, Naw Eh, Oo, Zaw, Filipski, Mateusz J., Nischan, Ulrike, van Asselt, Joanna, Holtemeyer, Brian, Schmidt, Emily, Kedir Jemal, Mekamu, Kennedy, Adam, Zhang, Xiaobo, Dorosh, Paul A., Payongayong, Ellen, Belton, Ben, Boughton, Duncan

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Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications by Researchers of the International Food Policy Research Institute and Michigan State University, Aung, Nilar, Cho, Ame, Oo, Than Zaw, Synt, Nang Lun Kham, Ei Win, Hnin, Win, Khin Zin, Zone, Phoo Pye, Zu, A Myint, Lwin, Wuit Yi, Win, Myat Thida, Aung, Zin Wai, Soe, Nweni Khin, Wang, Michael, Lambrecht, Isabel B., Goeb, Joseph, Headey, Derek D., Diao, Xinshen, Takeshima, Hiroyuki, Masias, Ian, Fang, Peixun, Mahrt, Kristi, Goudet, Sophie, Ragasa, Catherine, Minten, Bart, Maredia, Mywish K., Belton, Ben, Zhang, Xiaobo, Boughton, Duncan

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