Search Results - Michailides, T.J.

Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs by Cantin, Celia M., Palou, Lluís, Bremer, Vanessa, Michailides, Themis J., Crisosto, Carlos H.

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Contaminación de aflatoxinas en frutos secos: un problema emergente by García López, M.T., Jaime, R., Camiletti, B., Ortega- Beltrán, A., Michailides, T.J., Morall, J.

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Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops by Ortega Beltran, A., Moral, J., Picot, A., Puckett, R.D., Cotty, P.J., Michailides, T.J.

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Present status and perspective on the future use of aflatoxin biocontrol products by Moral, J., Garcia-Lopez, M.T., Camiletti, B.X., Jaime, R., Michailides, T.J., Bandyopadhyay, R., Ortega Beltran, A.

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Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize by Camiletti, Boris Xavier, Moral, Juan, Asensio, Claudia Mariana, Torrico Ramallo, Ada Karina, Lucini, Enrique Iván, Gimenez, Maria De La Paz, Michailides, Themis J.

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