Search Results - Miao, K.

Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22-50 days by Ma, Y., Luo, H., Chen, J., Chen, W., Cao, Q., Luo, X., Lukuyu, Ben A., Wang, S., He, D., Miao, K., Jiang, X., Saleemi, M.K., Pan, J., Ye, H., Zhu, Y., Yang, L., Wang, W.

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