Search Results - Meza, Krysty S.

Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption by Penny, Mary E., Meza, Krysty S., Creed-Kanashiro, Hilary, Marin, R. Margot, Donovan, Jason

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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet by Jones, Andrew D., Creed-Kanashiro, Hilary M., Zimmerer, Karl S., Haan, Stef de, Carrasco, Miluska, Meza, Krysty, Cruz García, Gisella S., Tello, Milka, Amaya, Franklin Plasencia, Marin, R. Margot, Ganoza, Lizette

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The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework by Zimmerer, Karl S., Haan, Stef de, Jones, Andrew D., Creed-Kanashiro, Hilary M., Tello, Milka, Carrasco, Miluska, Meza, Krysty, Amaya, Franklin Plasencia, Cruz García, Gisella S., Tubbeh, Ramzi, Jiménez Olivencia, Yolanda

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