Degradation of vitamin C in a product made from mango (Mangifera indica L.) and whey protein

por Mendoza Corvis, Fernando Alonso, Arteaga Márquez, Margarita Rosa, Pérez Sierra, Omar Andrés
Publicado 2019

Effects of Bifidobacterium animalis and two strains of Lactococcus lactis in the costeño cheese

por Arteaga Márquez, Margarita Rosa, Mendoza Corvis, Fernando Alonso, Montes Guzmán, Milton, Ruiz Sánchez, Obeimar
Publicado 2018