Search Results - Melse-Boonstra, Alida
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Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian c... by Rani, Varsha, Moretti, Diego, Khetarpaul, Neelam, Thankachan, Prashanth, Zimmermann, Michael B., Melse-Boonstra, Alida, Brouwer, Inge D.
Published 2024Get full text
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The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: A linear programming analysis using Optifood by Coppoolse, Hester, Borgonjen-van den Berg, Karin, Chopera, Prosper, Hummel, Marijke, Grimble, George, Brouwer, Inge D., Melse-Boonstra, Alida
Published 2023Get full text
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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial by Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida
Published 2021Get full text
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Reply to SA Tanumihardjo et al. by Talsma, Elise F., Brouwer, Inge D., Verhoef, Hans, Mbera, Gloria NK, Demir, Ayse Y., Boy, Erick, Zimmermann, Michael B., Melse-Boonstra, Alida
Published 2016Get full text
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Associations between common variants in iron-related genes with haematological traits in populations of African ancestry by Gichohi-Wainaina, Wanjiku N., Tanaka, Toshiko, Towers, G. Wayne, Verhoef, Hans, Veenemans, Jacobien, Talsma, Elise F., Harryvan, Jan, Boekschoten, Mark V., Feskens, Edith J.M., Melse-Boonstra, Alida
Published 2016Get full text
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The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren by Afolami, Ibukun, Samuel, Folake, Borgonjen-van den Berg, Karin, Mwangi, Martin N., Kalejaiye, Olatundun, Sanusi, Rasaki A., Putri, Linda Ayu Rizka, Brivio, Francesca, Brouwer, Inge D., Melse-Boonstra, Alida
Published 2021Get full text
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Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial by Talsma, Elise F., Brouwer, Inge D., Verhoef, H., Mbera, G.N., Nwangi, A.M., Demir, Ayse Y., Maziya-Dixon, B.B., Boy, Erick, Zimmermann, Michael B., Melse-Boonstra, Alida
Published 2016Get full text
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Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women by Talsma, Elise F., Moretti, Diego, Chheng Ly, Sou, Dekkers, Renske, Heuvel, Ellen G.H.M. van den, Fitri, Aditia, Boelsma, Esther, Stomph, Tjeerd Jan, Zeder, Christophe, Melse-Boonstra, Alida
Published 2017Get full text
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The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming by Talsma, Elise F., Borgonjen-van den Berg, Karin J., Melse-Boonstra, Alida, Mayer, Eva V., Verhoef, Hans, Demir, Ayse Y., Ferguson, Elaine L., Kok, Frans J., Brouwer, Inge D.
Published 2018Get full text
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A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries by Rodas-Moya, Santiago, Giudici, Francesca M., Owolabi, Adedotun, Samuel, Folake, Kodish, Stephen, Lachat, Carl, Abreu, Taymara, van het Hof, Karin, Osendarp, Saskia, Brouwer, Inge D., Feskens, Edith, Melse-Boonstra, Alida
Published 2023Get full text
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