Resultados de búsqueda - Meghar, K.

Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review por Alamu, Emmanuel Oladeji, Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, Michael, Tran, T., Belalcázar, J., Desfontaines, L., Davrieux, F.

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Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics por Adesokan, M., Alamu, E.O., Otegbayo, B., Asfaw, A., Afolabi, M.O., Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F., Maziya-Dixon, B.

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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy por Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E.O., Otegbayo, B., Cornet, D.

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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact por Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.

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Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs) por Mestres, C., Taylor, M., McDougall, G., Arufe, S., Tran, T., Nuwamanya, E., Dufour, D., Nakitto, M., Meghar, K., Rinaldo, D., Ollier, L., Domingo, R., Moreno, J.L., Delgado, L.F., Kouassi, H.A., Diby, N.A.S., Mbeguie-A-Mbeguie, D., Akissoe, N., Adinsi, L., Rolland Sabaté, Agnès

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Post-composing ontology terms for effcient phenotyping in plant breeding por Menda, N., Ellerbrock, B.J., Simoes, C.C., Karaikal, S.K., Nyaga, C., Flores-Gonzalez, M., Tecle, I.Y., Lyon, D., Agbona, A., Agre, A.P., Peteti, P., Akech, V., Asiimwe, A., Fauvelle, E., Meghar, K., Tran, T., Dufour, D., Cooper, L., Laporte, M.A., Arnaud, E., Mueller, L.

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Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops por Arnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M., Meghar, K., Forsythe, L., Kawuki, R.S., Ellebrock, B., Siraj Kayondo, I., Agbona, A., Zhang, X., Mendes, T., Laporte, Marie-Angélique, Nakitto, M., Ssali, R.T., Asfaw, F., Uwimana, Brigitte, Ogbete, C.E., Makunde, G.S., Maraval, I., Mueller, L.A., Bouniol, A., Fauvelle, E., Dufour, D.

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