Search Results - Meghar, K.

Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review by Alamu, Emmanuel Oladeji, Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, Michael, Tran, T., Belalcázar, J., Desfontaines, L., Davrieux, F.

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Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics by Adesokan, M., Alamu, E.O., Otegbayo, B., Asfaw, A., Afolabi, M.O., Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F., Maziya-Dixon, B.

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Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy by Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E.O., Otegbayo, B., Cornet, D.

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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact by Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.

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Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs) by Mestres, C., Taylor, M., McDougall, G., Arufe, S., Tran, T., Nuwamanya, E., Dufour, D., Nakitto, M., Meghar, K., Rinaldo, D., Ollier, L., Domingo, R., Moreno, J.L., Delgado, L.F., Kouassi, H.A., Diby, N.A.S., Mbeguie-A-Mbeguie, D., Akissoe, N., Adinsi, L., Rolland Sabaté, Agnès

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Post-composing ontology terms for effcient phenotyping in plant breeding by Menda, N., Ellerbrock, B.J., Simoes, C.C., Karaikal, S.K., Nyaga, C., Flores-Gonzalez, M., Tecle, I.Y., Lyon, D., Agbona, A., Agre, A.P., Peteti, P., Akech, V., Asiimwe, A., Fauvelle, E., Meghar, K., Tran, T., Dufour, D., Cooper, L., Laporte, M.A., Arnaud, E., Mueller, L.

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Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops by Arnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M., Meghar, K., Forsythe, L., Kawuki, R.S., Ellebrock, B., Siraj Kayondo, I., Agbona, A., Zhang, X., Mendes, T., Laporte, Marie-Angélique, Nakitto, M., Ssali, R.T., Asfaw, F., Uwimana, Brigitte, Ogbete, C.E., Makunde, G.S., Maraval, I., Mueller, L.A., Bouniol, A., Fauvelle, E., Dufour, D.

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